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Case Studies
- “Pop Up” Research & Development Team
- 3PL Evaluation for Warehousing, Co-packing and Fulfillment
- 5 Clean Label Solutions for Elite Athlete Energy Drink: Winning with Whole Foods!
- A Better Biscuit Innovation and Process Rate
- A Gummy Transformation: From Sticky Situation to Sweet Success!
- Accelerating Early Stage Technical Development
- Achieving Success in Cannabis Confectionaries: From Idea to Reality!
- Achieving Taste Superiority
- Acquisition Analysis
- Allergen Awareness Dining
- Analysis of Off-Premise Catering Startup
- Antioxidant Beverage Branding for Warehouse Club Stores
- Beverage Rebranding
- Bitter Begone! Invoking Natural Chemistry for Better Cannabis Flavor
- Brand building and sales generation – B2C
- Brand Expansion into New Product Category
- Brand Extension to Increase Shelf Space and Brand Awareness
- Brand Growth Strategy for Brand Declining in Share
- Brand Launch for New Culinary Incubator
- Brand Marketing for Product Innovation: Developing Consumer, Customer, and Company Value Proposition
- Brand Re-Positioning
- Brand revitalization and sales generation – B2B and B2C
- Brand Stewardship to for a Nationally Recognized Steakhouse’s COVID Pivot
- Brand Strategy and New Packaging for a Preserve Maker
- Brand Transition into the US Market. Aussie Finishing Sauces Brand Development and Packaging Design.
- Branding & Formulating a Natural Herb Line for Food / Mass Market
- Branding a Dream. Launch of George Lopez Chingon Kitchen Restaurant and Tequila Bar.
- Branding Those Who Rock. A Back Stage Pass to Rock & Brews Restaurant.
- Breaking Boundaries in Product Development: California’s Co-Manufacturing Hub
- Brick Oven Pizza Restaurant Opening
- Broker Selection
- Bursting with Goodness: Creating a Sugar-Free and Certified Organic Protein Drink
- Business and Product Development
- Business Dispute Resolution
- Café and Bookstore Restructure
- Castle Importing. Branding Fine Cheeses and Olive Oils for Retail.
- CELEBRITY CHEF FROZEN MEALS
- CHICAGO EATERY
- Cincinnati Ohio Restaurant
- Class Action Defense
- Co-Pack Evaluation to Enter Private Brand Business
- Consolidating and Leveraging Restaurant Purchasing
- Consumer Brand Expansion
- Consumer Customer Service Appraisal
- Consumer Customer Service Survey
- Consumer Insights: Fielding Product Development & Packaging Surveys
- Consumer Product Brand Expansion and New Product Rollout
- Consumer Product FDA Classification
- Consumer Product Guerrilla Marketing
- Consumer Product Magic Spoon
- Consumer Product Miss Jones Baking Co.
- Consumer Product Nai World
- Consumer Product Rebranding
- Consumer Product Red’s All Natural
- Consumer Product Stick Pack Tea Beverage
- Consumer Products Import Detention
- Contract Negotiation and RFP Process Situation
- Corporate Formation and Capital Raise
- Cost Reduction & Formulation Optimization
- Cost Savings
- Cost/Billing Review Results in Profitable Sales
- Craft Beer Can Art for Clayton Kershaw
- Creating New Line Extensions for Major Brand
- Culinary Point of Difference
- Culinary Point of Difference – 2
- Design & Development of a Fine Dining Website. The Strand House, Manhattan Beach, CA
- DEVELOP PRIVATE LABEL BRANDS FOR RETAIL CHAIN
- Develop Private Label Sales for Retail Chains
- Develop Retail (Deli) Sales for an Established Business
- Develop the Chip to Take Down Kettle Brand
- Development of a Craft Chocolate Business
- Development of a New Range of Coffee-Containing Products for a Regional Specialty Coffee Roaster
- Development of Concept for a Fermentation-Based Asian-Condiment Course
- Development of Product Launch Strategies
- Development of Unique Ice Cream Flavor for Beloved Ice Cream Maker
- Distribution Cost Analysis
- DRESSING AND SAUCE OUT OF THE KITCHEN
- E-Commerce Deli Slicing Production Set up
- Employment Defense Litigation
- Entrepreneur – Inspiration to Launch
- ERP Packaged Software Selection
- Established Company #1: Sales Plateau
- Established Company #2: No Sales Manager
- Establishment of a New Food Manufacturing Facility
- Expansion or Relocation Decisions
- Extremely Rapid Product Development
- Facility Design Project – 120,000 Sq Ft Food Manufacturing
- Farm with Niche Food Manufacturing Opportunity
- Farmers Market to Retail
- FARMERS MARKET TO RETAIL, FOODSERVICE AND ONLINE MARKETS
- Fast Casual Done Even Faster
- Fast Food Sales Building
- FDA Consultant Services for Private Label Manufacturer
- FDA Warning Letter
- Fine Dining Restaurant
- Five Fantastic Gummy Flavors- Cannabis Product Development
- Folding Table Company
- Food Brokerage Website
- Franchise Network Expansion
- Franchise Ownership
- Functional Foods Marketing Strategy for Weight Loss “Think Outside the Shake Glass”
- Getting the Right People in the Right Seats
- Gourmet Condiment Company
- Gourmet Grocery Store Chain wants to elevate their product offering in the “grocerant” sector
- Greek Olive Oil Company
- HACCP & SQF Compliance
- HACCP plan for a Private Label Manufacturer of Sweets and Appetizers
- Health Eating Initiative for Students
- High-End Microwaveable Meal
- Highspeed Weight & Labeling Line
- How do you move a kitchen that with an annual output of $40M?
- Hydrocolloid Replacement Project
- Identify Foreign Suppliers with Food Safety Certifications
- Increasing Sales with FOCUS
- Independent Grocery Store
- Innovation Operating Model
- Interim Marketing Management
- International Company Expanding Operations to United States
- International Expansion Thru Unique Distribution Partnership
- Internet Marketing of Dietary Supplements via a new e-Commerce Website
- Interval Management
- Kosher Restaurant revenue & Profit Growth
- Large Private Equity Firm Which Owns Resorts
- Manufacturing Upgrade for Frozen Dough Products
- Market Strategy, Branding and Activation for a Tree Syrup Company
- Market Strategy, Rebrand and Activation for a Cutting Board Company
- Market Strategy, Rebrand and Packaging for a Legacy Winery
- Marketing Support for In-Store Distribution
- Meal Replacement Shake Formulation & National Launch
- Meeting Consumer Demands
- Menu Analysis
- National Beverage Company Mediator
- National Restaurant Café Chain
- National Restaurant Chain Needs a Menu Overhaul
- New Bakery Owner Rebuilds Bakery Brand with growth plans in airport
- New Brand and Concept to Market in 12 Months
- New Dairy & Academic Building
- New England Beer Company Chain
- New Manufacturing Method
- New Market Options
- New Product Development
- New Product Development
- New Product Line – Pet Industry – B2C
- New Snack Product Tapping into “What Do Women Really Want?”
- New Vendor Sourcing and Selection
- Novel Sustainable Ingredients into Products
- Nutraceutical Nut-Based Butter Formula – Food Safety Assessment
- One of Top 10 Restaurant in city resets with Amazing Hospitality
- One Year Old Steakhouse in Southern Illinois
- Operating Cost Saving
- Operational Analysis
- Operational and Financial Analysis
- Optimal Sourcing and Distribution Strategy
- Optimized Cocoa Bean Supply Chain
- Packaging Review Increases Client Base
- Packing Operations Strategy
- Placing the Best R&D Bet on Health and Wellness
- Potato Side Dish Program
- Pricing Strategy Review Increasing Profitability
- Private Brand Growth Based on Quality – Not Lowest Price
- Process Development
- Process Refrigeration Upgrade
- Product Development- Plant-Based Dairy Alternatives
- Product Rollout from Foodservice to Retail
- Production – Mass Balance
- Production Control
- Production Development
- Production Efficiency Improvement
- Production Startup Support
- Project Management
- Pudding Club Pack
- Quality Assurance
- Rapid Development of Baked Goods for Confectionery Company
- Rapid Product Improvement and Acceptance Shift for Start-Up
- Recovery from Great Recession
- Restaurant Brand Goes Retail
- Restaurant Development
- RESTAURANT RECIPE TO COSTCO SUCCESS
- Restaurant Restructure
- Restaurant Restructuring Supply Foundation
- Restaurant Start-Up
- Retail Chain Strategic Planning
- Scalable Logistics Operation
- Scaling Gummies for Market: Emergency Version
- Seafood Restaurant Startup
- Shelf-Life Evaluation and Extension
- SQF Certification for a Processing and Packaging Operation
- Start-Up Company
- Statistical Quality Control
- Strategic Growth Planning
- Strategic Planning-Financial
- Strategy & Execution of Packaging and Creative Asset Development
- Supermarket Product Launch – B2B and B2C
- Sustainable Packaging in the K-12 Schools Market
- Takeout and Delivery Issues
- Taste Test for New Product Developement
- Technical Service
- Tetra Pak Efficiency Improvement
- The best place to sell cookies…
- The YES Bar
- Thermal Process Development- Validation- Process Authority
- Too many brokers
- USDA Meat Processor
- USDA Organic certification Consulting Services
- Vacation Resort Needing New Restaurant & Bar Concepts
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