Café and Bookstore Restructure

SITUATION
Café and bookstore looking for restructure and improve profits

PROBLEM
Established business was lacking in organizational structures and profits.

 SOLUTION
We reviewed all daily operating procedures, schedules, purchasing costs, menu costs and business expenses.

We developed an action plan to streamline operations in a safe and more efficient structure.

Menus were costed and then engineered to offer more profit and feature local farms and companies.

We negotiated better terms and costs with food & beverage vendors as well as merchant processing and payroll based on our relationships.

BENEFITS
Lower cost of doing business and able to do more business more efficiently

For more information, contact Robert Marcarelli at 203-530-9982 or [email protected].