Breaking Boundaries in Product Development: California’s Co-Manufacturing Hub

Situation

A California-based manufacturing facility aims to expand its services and offer co-manufacturing capabilities and product development to other companies.

Problem

The facility faces the need to attract more clients and inquiries to sustain business growth and aims to provide comprehensive product development and manufacturing services to clients. However, lacking an in-house R&D department, the owner/CEO recognized the need for specialized expertise and hired me to drive product development and innovation.

Solution

As the on-demand food scientist, my ongoing collaboration enables the co-manufacturing facility to become a one-stop-shop for clients seeking various product development and manufacturing services. In addition to my technical role, I engage with potential clients, attracting more inquiries and fostering long-term partnerships for the facility.

Benefits

  • Improved financial performance through increased revenue from upselling services to clients and improved manufacturing efficiency.
  • More inquiries and long-term partnerships generated through engagement with potential clients.
  • Driving innovation with the development of new and unique products.
  • Improved and standardized manufacturing processes and quality control

For more information, contact Carolina Vazquez Mitchell at 213.769.7843 or [email protected].

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