Allergen Awareness Dining

SITUATION 

Restaurant is requesting assistance in providing safe gluten-free menu options for its customers

PROBLEM

Large fine dining restaurant with catering facilities is receiving many requests for gluten-free menu options and does not know how to safely serve its guests.

SOLUTION

JCB’s Gluten-Free, Worry-Free Restaurant Training Program™, was implemented.

BENEFITS

The restaurant was able to serve the gluten-free guest without the risk of cross-contamination due to the comprehensive nature of the training of the front /back-of-house staff and ingredient sourcing of the selected menu items.  Sales increased 10% within the first 60 days of implementation of program.

For more information, contact Barbara L. Callanan at 718 490 7001 or [email protected].