Development of a Craft Chocolate Business

SITUATION
An Australian drinking chocolate and pastry manufacturer with branded retail locations was interested in manufacturing their own proprietary chocolate.

PROBLEM
The client had no knowledge of or previous experience with chocolate making/manufacture.

SOLUTION
Over the course of three full days at our facility, we hosted the client and covered key points related to chocolate organoleptic assessment, ingredient sourcing and assessment, cacao and chocolate processing, machinery choices, product formulation, and process optimization.

BENEFITS
After completion, our client started a chocolate manufacturing division based upon efficient decision making, leading to significant savings in both time and money, and true peace of mind.

For more information, contact Alan McClure at 573- 268-7859 or [email protected].