Restaurant Start-Up

SITUATION
Two friends decided to partner and create a restaurant concept.

PROBLEM
One partner was a career Chef, the other had no restaurant experience. They both had never opened a restaurant from idea to launch.

SOLUTION
Hire The Recipe of Success to lead the project through our proprietary Critical Path. As a team with the partners, we took an active role in all decision making from design to branding to recruitment/hiring/training to opening day and beyond.

BENEFITS
The partners were provided with a road map through the opening and a foundation to operate the restaurant post opening.

For more information, contact Mark G. Moeller at (203) 513-2432 or [email protected].