Consultant Directory

Experience and Expertise

Members of the Food Consultants Group provide consulting services to food related business in all 50 states, as well as in many countries around the world. We can offer you a virtual office capability tailored to your immediate needs, and do it quickly and cost efficiently. Together, we have a combined experience level that is unrivaled in the industry.

Food Consultants • Locate the expert consultant to best service your needs

President

Stallman Marketing

Steve Stallman, President

Sales, Marketing, & Product Development from Concept to National Distribution. Retail, Foodservice, Restaurants. Strategic Planning, Branding, SEO & Internet Marketing.

Phone661-367-4159

Santa Clarita, CA 91321

Key AreasMarketing, New Product Development, Strategic Planning, Branding

Members

Food Centricity, LLC

Michel Algazi, Founder

Business accelerator that connects and streamlines necessary resources to plan, build and grow early and growth-stage food businesses. Small batch wholesale manufacturing space available.

Phone818-925-4294

4804 Laurel Canyon Blvd.
Ste 202
Valley Village, CA 91607

Channel Marketing Resources, Inc.

Norm Broadhurst, President

Food and beverage marketing & product development firm. Delivers go-to-market plans, branding and turnaround solutions by ex-CPG CEO/SVP. Integrated design firm – packaging, logo and sales materials.

Phone949-757-2813 ext 105

Cell949-500-0961

17961 Cowan St.
Ste B
Irvine, CA 92614

Food Lab, Inc.

Daniel Brooker, M.S. - Consultant

Nutritional Analysis and FDA food label compliance consulting at Food Lab, Inc.. Services include: nutritional analysis, formatted nutrition facts, ingredient statements, allergen statements, FDA food label compliance reviews, restaurant menu nutrition labeling.

Phone855-FOOD-LAB

Fax562-343-9696

100 Oceangate
Suite 1200
Long Beach, CA 90802

Performance Enterprise, LLC

Scott Collins Buchele, President and Chief Consultant

Food manufacturing cost reduction consulting. Experts in strategic planning, plant start-ups, line extensions, problem solving, operational assessments, capacity utilization, training and VC assessments.

Phone909-747-8616

17274 SW Kinglet Drive
Sherwood, OR 97140

FoodXpertise

Adam Cobb, Owner or Principal

Foodservice Purchasing Consulting-It’s our primary goal to reduce food cost through our custom purchase programs, auditing and internal procedures.

Phone800-679-5986

Cell760-712-2083

PO Box 300823
Escondido, CA 92030

FL CONSULTORIAS y PROYECTOS

Gustavo G Cruz, President & Managing Director

We specialize in Design, Consulting and Procurement for the Foodservice Industry and Laundry for Hotels, Restaurants, Education, Health, Entertainment, Retail, Casinos and Central Kitchens.

Phone511-208-3600

Cell511-989588433

Avenida La Paz 1232
Miraflores, Lima, Lima18 Peru

Hope DeLong and Associates

Hope DeLong, President

Product, Ideation, Concept development. Package design, Quality Assurance, Nutritional Analysis. National Retail Sales, Marketing. Strategic Planning. Supply Chain, Purchasing, Logistics, Cost Reduction, Food Processing Manufacturing.

Phone561-336-4040

Cell561-309-7098

West Palm Beach, FL

Clarion Group

Tom Mac Dermott, FCSI, President

Consultants in dining and hospitality services to companies, colleges, universities, schools and institutions for operations improvement, cost reduction, operator selection, facilities design and strategic planning.

Phone603-642-8011

Fax603-642-7744

88 Ball Road / PO Box 158
Kingston, NH 03848

Facts n' Figures, Inc.

Steve Escoe, Executive Vice President

Marketing Research, Consumer Testing, Taste Test Research, Central Location Testing, Branding Research, Concept Testing Research, New Product Development Research, Home Use Testing, Menu Management Research, Sensory Testing, Emotional Profiling Research.

Phone818-986-6600

15301 Ventura Blvd.
Garden Office Building B. Suite 500
Sherman Oaks, CA 91403

Shehadeh Giannamore, PLLC

From ingredient reviews to label reviews, FDA registration and more, we provide FDA Consultant Services for diverse clientele at every stage in the regulatory process.

Phone305-780-1544

Fax305-675-0204

396 Alhambra Circle, Suite 100A
Coral Gables, Florida 33134

EPIC 413

Michael Guerini, Ph.D., Consultant

Consultant in food processing and biotechnology, specializing in Food Safety, Sanitation, HACCP, Manufacturing Operations Quality Assurance/Control.

Phone408-427-6179

2045 Pacheco Pass
Gilroy, CA 95020

International Expertise Inc.

Mike Hackbarth, President & Managing Director

We add value and generate incremental customers, sales and profits to business partners by providing domestic and export private brand/co-pack food industry business development expertise.

Phone716-627-4369

6013 Hewson Road
Lake View, NY 14085

Key AreasPrivate Brand, International, Sales Management, Business Development

Marketing Naturals, Inc.

John Hazlin, Managing Partner

Science-based solutions for functional foods and dietary supplements including strategic planning, product development, distribution building & internet marketing; serving Direct Marketers, MLM, Mass & Natural Food Marketers.

Phone714-904-2510

Huntington Beach, CA 92646

Food with Thought

Klaus Mager, Proprietor/Owner

Innovative, contemporary, cutting edge concepts from QSR to full service restaurants. Food systems design for theme parks, resorts, entertainment venues. International expansion. Certified business incubation.

Phone760-636-4719

Cell760-449-4170

Fax760-636-4719

78920 Links Dr
Palm Desert, CA 92211

McDill Associates

Melissa McDill, President & Creative Director

We are known for strategic thinking and stand-out creative that provides a winning combination to reach customers in ​the ​food, beverage, ​organic and fresh segments.

Phone831-462-3198

Fax831-462-1050

5161 Soquel Drive, Suite C
Soquel, CA 95073

Key AreasMarketing, Branding, Packaging, Campaigns, Digital, Photography, Events

The Graphic Element

Laura Missioreck, President

Innovative package design specializing in the food industry. We also design and print marketing and promotional materials and create web sites for your products.

Phone310-798-2711

Fax310-798-2811

321 12th Street Suite 111
Manhattan Beach, CA 90266

Key AreasPackage Design, Logos, Websites, Creative Advertising

Econstruct, Inc.

Frank Neimroozi, President/CEO

A leader in restaurant construction services including: design, specifications, architecture, interior design, plans, permits, expediting, site selection, surveying, lease negotiations and more.

Phone310-740-9999

Cell310-844-4656

8447 Wilshire Blvd.
Suite 401
Beverly Hills, CA 90211

Appetize Foods

Michael Owens, Flavor & Color Consultant

Specializing in customized flavor and color formulations. Backed by experienced and innovative food scientists, and delivering prompt service.

Phone949-351-2721

Cell949-351-2721

Fax714-524-0982

2951 E. Enterprise St.
Brea, CA 92821

Key AreasNatural & synthetic flavors & colors

Business Solutions Now!

Bob Puccio, President/CEO

We work with new and established restaurants, foodservice operators, and specialty food retailers. Primary focus is on problem solving, and realization of growth potential in operations, marketing, franchise development, strategic planning, concept/product development, and general management. Extensive experience with business start ups and turnarounds.

Phone805-494-6901

Fax805-496-1206

916 Sandpiper Circle
Westlake Village, CA 91361

Merchandise Food

A retail strategy & food merchandising advisory firm dedicated to building profits in hotels, resorts, timeshares, grab and go, markets, restaurants groups, cafes, food halls.

Phone856-344-5680

Cell585-750-0182

405 Viking Lane
Cherry Hill NJ 08003

Key AreasGrab & Go, Product Mix, Openings, Assessments

Ruck-Shockey Associates, Inc.

Foodservice and Hospitality Consultants providing management, planning & system design for new or existing operations. Specializations: request for proposal dev., strategic planning & feasibility studies, service integration, operational efficiency (food/supply cost, labor & production), implementation services and tools. Offices in CA, TX & FL.

Phone530-536-3255

Fax530-536-3256

12813 Caleb Drive
Truckee, CA 96161

Forrestal Consultants LLC

Al Sagarese, Managing Associate

Providing strategic knowledge Internationally. Areas include nutraceuticals, food ingredients, acquisitions, competitive intelligence, and market research. Offices worldwide.

Phone609-951-2285

Princeton Forrestal Village
116 Village Boulevard, Suite 200
Princeton, NJ 08540

Key AreasInternational, B2B, Competition, Forecasting, Acquisitions, Diversification, Marketing

Hankin Patent Law, APC

Kevin Schraven, Managing Attorney, Orange County Office

We are a full service Intellectual Property law firm, including: Litigation; Filing Patents, Trademarks, and Copyrights; Drafting Licensing Agreements; and Performing Due Diligence.

Phone949-251-0898

Cell310-592-9245

Fax310-979-3603

12400 Wilshire Blvd., Suite 1265
Los Angeles, CA 90025

Culinary Connections®

Marcia Schurer, President/CEO

International Consulting & Training Services for Foodservice, Manufacturers, Retailers. Specializing in healthy, natural, organic, specialty prepared food products, meal solutions, take-out programs, and business operations. Business Plans, Strategies, Product & Menu Development, Nutrition, Market Research, Marketing, Sales, M & A.

Phone312-932-9694

Chicago, IL 60610

Seet & Associates

Swee Seet, Ph.D., Director

Food scientist who specializes in new product development from concept stage through prototype development and commercialization. Other services include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. Expertise in most foods and nutritional & dietary supplements.

Phone626-689-9523

1921 Monterey Road
South Pasadena, CA 91030

Miljoy Ent Inc.

Joy Shefter, MBA - VP Global Ideation & F & B

Concept/product R & D, Menu re-engineering, Operations: analysis and solutions; Marketing, Packaging, Procurement, Strategic planning/implementation, International & startups, Facility design: Food, Restaurant, Hospitality, Entertainment.

Phone310-275-2371

PO Box 897
Beverly Hills, CA 90213

New Perspectives Consulting, Inc.

David Walker, Managing Director

Financial and Business Growth Strategies, Company Financing, Strategic Planning, Opportunity Analysis, Mergers & Acquisitions, Business Plans, Strategic Partnerships/Alliances, Interim Executive Management.

Phone805-494-0192

Fax805-494-0683

3835R East Thousand Oaks Blvd. #292
Westlake Village, CA 91362

Silver Creative Group

Paul Zullo, Managing Director

At Silver Creative, we serve up fresh ideas so your brand wins the hearts, minds and taste buds of consumers with strategy, branding and technology.

Phone203-957-8244

Fax203-855-7706

50 Water Street, 2nd Floor
Norwalk, CT 06854

The Food Consultants Group is a professional membership organization developed as a resource to provide contact information on professionals in the food consulting field. Individuals and companies seeking assistance will make agreements directly with our member's companies, not the Food Consultants Group. See full disclaimer

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