New Product Development

SITUATION

Award winning Body Fitness Champion and Master Personal Trainer came to us to develop a line of protein bars for his new company.

PROBLEM

The protein bar could not be soy, grain, tree-nut or peanut based.  It also had to be low fat, low sodium, low sugar and low glycemic and contain at least 16 grams of protein.

SOLUTION

We created a cost effective protein bar with an excellent flavor profile that meet all the criteria put forth by the client.
BENEFITS

This product targets consumers that are ingredient focused who want a portable wholesome bar that tastes great and promotes overall wellness.  It can also be eaten without worry by those who suffer from food allergies and dietary intolerance.

For more information, contact Barbara L. Callanan at 718 490 7001 or [email protected].