The best place to sell cookies…

SITUATION
Cookie Brand had great name and packaging, but low sales as the were only in a couple of regions

 PROBLEM
The brand mostly had to sell from the refrigerated cases due to ingredients

 SOLUTION
Develop a shelf-stable cookie recipe and packaging

 BENEFITS
Able to convert item from bakery/deli to center store grocery. Now we could ship across country non-refrigerated and be stable on shelf. No longer needed special handling by bakery/deli. Much more space to gain shelving in cookie aisle. Increased distribution dramatically across the country

For more information, contact Fred Coutts at 206-423-6646 or [email protected].