Consultant Directory
Experience And Expertise
Members of the Food Consultants Group provide consulting services to food related business in all 50 states, as well as in many countries around the world. We can offer you a virtual office capability tailored to your immediate needs, and do it quickly and cost efficiently. Together, we have a combined experience level that is unrivaled in the industry.
Group Co-Founders
CGR Management Consultants LLCPeter Crosby, Principal Distribution, Supply Chain, Logistics, Information Systems
1901 Avenue of the Stars, Ste. 1900 Phone: 310.463.3582 |
The Growth GroupMike Gilles, President Foodservice Marketing, New Products, New Ventures Evaluation
33852 Del Obispo, Ste 137
Phone: 949.488.3880 |
Members
Profit Potential GroupScott Armstrong, Founder Restaurant Profit Improvement
PO Box 7915 Phone: 562 427-3981 |
Shurbake One, Inc.Steven M. Baker, President & Managing Director Strategic Selling, Sales Development, Planning and Implementation, Trade/Distribution Channel Marketing, General Marketing, and General Management for Grocery, Natural Foods, Specialty Retail, Convenience Stores, Food Service products.
21845 D’Baglio Way
Phone: 714-777-9414 |
Forrestal Consultants InternationalTerry H. Baker, Managing Associate - Western Region We build strategic knowledge, internationally
3553 Atlantic Avenue, Suite 344
Phone: (866) 448-3834 |
Norris BernsteinNorris Bernstein, Certified Management Consultant Retail Grocery Products - Marketing National & International
9309 Marina Pacifica Dr. N.
Phone: (562) 493-5458 |
Brooker Laboratories Nutritional AnalysisDaniel Brooker, M.S. - Consultant Nutritional Analysis of FDA food products is our specialty. Services include: formatted nutrition facts, ingredient statements, allergen statements, FDA food label compliance reviews, restaurant menu nutrition labeling.
PO BOX 8097
Phone: 877-545-3207 |
Law Offices of Steven E. Brunette & Assoc.Business & Commercial Law Food Law & Dietary Supplements, Gov't & Regulatory Compliance
4422 Prospect Avenue, Suite B
Phone: 714-993-1593 |
California Manufacturing Technology Consulting (CMTC)Ron Calame, Manager of Industry Development Manufacturing Support and Operations: Lean Enterprise, 5S, Kaizen, Energy Cost Reduction.
690 Knox Street
Phone: 800-300-CMTC |
Mario Carron Restaurant & Bar BrokerageMario Carron, President Commercial brokerage firm that specializes in the sale of restaurants and bars since 1977. Services include evaluation and marketability of restaurant businesses.
468 N. Camden Drive, Suite 200 Phone: 310.478.4458 |
ZRZ CRUZ CORPORATIONZoilo A. Cruz, Jr., CEO Start-up Operations, Site Selection, Design Layout, Hiring and Training of Personnel, Management and Coordination of a Facility, Installation of ADP Accounting Systems and Complete Turnkey Operations.
910 S. Grant Ave., Unit F
Phone: (951) 496-3906 |
Facts n' Figures, Inc.Steve Escoe, Executive Vice President Marketing Research, Consumer Testing, Taste Test Research, Central Location Testing, Branding Research, Concept Testing Research, New Product Development Research, Home Use Testing, Menu Management Research, Sensory Testing, Emotional Profiling Research &
15301 Ventura Blvd.
Garden Office Building B. Suite 500 Phone: (818) 986-6600 |
Abbye FreimanAbbye Freiman, President Consultant to Cafes, Bakeries & Gourmet Products
4733 Torrance Blvd. # 984
Phone: 310.370.5448 |
The Graphic ElementLaura Missioreck, President Innovative package design specializing in the food industry. We also design and print marketing and promotional materials and create web sites for your products.
806 Manhattan Beach Blvd. #204
Phone: 310-798-2711 |
California Co-PacBill Morgan, Owner Contract Packing
10300 Darby Rd.
Phone: 949-939-7282 |
Lee & Associates, Inc.Leo Pearlstein, President Food Marketing, Public Relations, Advertising, Consulting, Home Economic Services (Western Research Kitchens Division)
145 S. Fairfax Ave. Suite #301
Phone: 323.938.3300 |
Lunchline, inc.Karen Peterson, President Marketing expertise, compliance procedures, reporting, and sales training for the school foodservice market
22331 Caminito Arroyo Seco
Phone: 949.454.6115 |
Business Solutions Now!Bob Puccio, President Foodservice, Specialty Retailing & Franchising
916 Sandpiper Circle
Phone: 805-494-6901 |
Lakeside Brands, Inc.Mark Ragland, President Marketing, Strategic Consulting, Business Development
66 Fairlake
Phone: 949.733.2645 |
Creative Culinary ConsultantsRobert Schafer C.E.C., President Food & Beverage consulting company, specializing in Concept Development, Menu Development, New Products, Menu Engineering, Restaurant Start Ups, Recipe Development, Restaurant Turnarounds, Restaurant Operational Systems, Cost Analysis, CIA Trained
24441 Via San Clemente
Phone: 949-510-0675 |
Culinary Connections®Marcia Schurer, President Full-service food consulting and training. Services: concept, product, menu, nutrition development, market research, marketing, sales, PR, operations and financial systems, packaging, strategy, business development, mergers & acquisitions for foodservice,
1122 North Dearborn Street, Suite 16 J
Phone: 312-932-9694 |
Seet & AssociatesSwee Seet, Ph.D., Director New Product Development - Food, Nutritional & Dietary Supplements, R&D, Technical Service, Product Improvement/Optimization, Nutritional Labeling.
1921 Monterey Road
Phone: (626) 403-9530 |
Sharp Market IntelligenceSeena Sharp, Principal Competitive Intelligence and Early Signs of Growth Opportunities
618 Sixth St.
Phone: 310.379.5179 |
Miljoy Ent., Inc.Business, New Product Development,
P.O. Box 897
Phone: 310.275.2371 |
Ruck-Shockey Associates, Inc.Georgie Shockey, Co-Partner Foodservice Consultants
58 W. Thymewood Place
Phone: 281.364.0335 |
Stallman MarketingSteve Stallman, President Sales, Marketing, & Product Development from Concept to National Distribution. Retail, Foodservice, Restaurants. Strategic Planning, Branding, SEO & Internet Marketing.
19506 Roscoe Blvd., #B Phone: 818.772.1963 |
Channel FundingRobert Stanley, Equipment Leasing Specialist Equipment Financing and Investment
3310 Tempe Drive
Phone: 714-840-0407 |
Knowledge BankDebra K. W. Topham, Director Expert in food and nutrition information. We help find the science behind your substance.
P.O. Box 4535 Phone: 714-642-5100 |
New Perspectives Consulting, Inc.David Walker, Managing Director Financial and Business Growth Strategies, Company Financing, Strategic Planning, Opportunity Analysis, Mergers & Acquisitions, Business Plans, Strategic Partnerships/Alliances, Interim Executive Management
3835R East Thousand Oaks Blvd. #292
Phone: 805-494-0192 |
PMA ConceptsVictor Wegelin, President Full Service Industrial Automation and Process Control Specialists
3701 Inglewood Ave, Ste 145
Phone: 714.931.8832 |
Barry Weinstein & AssociatesBarry Weinstein, President Project Management Services, R&D, Quality Control
P.O. Box 3822
Phone: 714.526.8165 |
ZGolf Food & Beverage ServicesJohn Zaruka, President ZGolf provides creative consulting and management for the food and beverage aspect of the golf industry. Banquet operations and marketing are our specialty.
79 Daily Dr. #300
Phone: 800.246.2087 |
