Consultant Directory
Experience And Expertise
Members of the Food Consultants Group provide consulting services to food related business in all 50 states, as well as in many countries around the world. We can offer you a virtual office capability tailored to your immediate needs, and do it quickly and cost efficiently. Together, we have a combined experience level that is unrivaled in the industry.
PresidentStallman MarketingSteve Stallman, President Sales, Marketing, & Product Development from Concept to National Distribution. Retail, Foodservice, Restaurants. Strategic Planning, Branding, SEO & Internet Marketing.
Phone: 661-367-4159 |
Group Co-FounderCGR Management Consultants LLCPeter Crosby, Principal Distribution, Supply Chain, Logistics, Information Systems
1901 Avenue of the Stars, Ste. 1900 Phone: 310.463.3582 |
Program ChairBarry Weinstein & AssociatesBarry Weinstein, President Project Management Services, R&D, Quality Control
P.O. Box 3822
Phone: 714.526.8165 |
Members
Keystone Business AdvisorsRick Andrade, Licensed Broker Helping Food & Beverage business owners sell the business to the highest bidder, raise new Capital for acquisitions or expansion and restructure Debt & Equity.
250 N. Westlake Blvd Ste 230 Phone: (818) 881-6101 |
Shurbake One, Inc.Steven M. Baker, President & Managing Director Strategic Selling, Sales Development, Planning and Implementation, Trade/Distribution Channel Marketing, General Marketing, and General Management for Grocery, Natural Foods, Specialty Retail, Convenience Stores, Food Service products.
21845 D’Baglio Way
Phone: 714-777-9414 |
The FMH CompanyBarbara Barnard, President/Owner We specialize in growing companies in individual ways using innovative methods. Our clients (often ethnic) successfully interact with us and the new markets.
29117 Shorecliff Drive
Phone: 951-245-7919 |
Norris BernsteinNorris Bernstein, Certified Management Consultant Retail Grocery Products - Marketing National & International
9309 Marina Pacifica Dr. N.
Phone: (562) 493-5458 |
Food Lab, Inc.Daniel Brooker, M.S. - Consultant Nutritional Analysis and FDA food label compliance consulting at Food Lab, Inc.. Services include: nutritional analysis, formatted nutrition facts, ingredient statements, allergen statements, FDA food label compliance reviews, restaurant menu nutrition labeling.
100 Oceangate, Suite 1200
Phone: 855-FOOD-LAB |
JCB Consulting Services, Inc.Barbara L. Callanan, President Your source for gluten-free solutions. Experts in menu modification, recipe development, product sourcing, education and training.
230 Stewart Avenue Phone: 718-490-7001 |
FoodXpertiseAdam Cobb, Owner or Principal Foodservice Purchasing Consulting-It's our primary goal to reduce food cost through our custom purchase programs, auditing and internal procedures.
PO Box 300823
Phone: 800-679-5986 |
Facts n' Figures, Inc.Steve Escoe, Executive Vice President Marketing Research, Consumer Testing, Taste Test Research, Central Location Testing, Branding Research, Concept Testing Research, New Product Development Research, Home Use Testing, Menu Management Research, Sensory Testing, Emotional Profiling Research &
15301 Ventura Blvd.
Garden Office Building B. Suite 500 Phone: (818) 986-6600 |
McDill AssociatesMelissa McDill, President & Creative Director Brand strategy, positioning and messaging. Packaging design and photography. Marketing, promotion, trade shows, and interactive media.
4800 Leapfrog Lane
Phone: (831) 462-2481 |
The Graphic ElementLaura Missioreck, President Innovative package design specializing in the food industry. We also design and print marketing and promotional materials and create web sites for your products.
806 Manhattan Beach Blvd. #204
Phone: 310-798-2711 |
JPM Consulting, LLCDomestic & international food/beverage plant manufacturing & operations expert. Track record in improving P&L by implementing cost reduction techniques while maximizing efficiency. Diversified experience in 30+ food manufacturing processes including extrusion, cooking, baking, pasteurizing, etc. Experience with all food regulatory agencies & certifications. (FDA, USDA, Organic, HACCP)
2 Barberry Road
Phone: 973-452-8097 |
Backoffice Logistics, Inc.Ken Noland, President/Owner We provide full-service operations, distribution and administration system to take "orders to cash" in the grocery and consumer products industries.
17461 Irvine Blvd., Suite M
Phone: (888) 250-4690 (toll free) |
Lee & Associates, Inc.Leo Pearlstein, President Food Marketing, Public Relations, Advertising, Consulting, Home Economic Services (Western Research Kitchens Division)
145 S. Fairfax Ave. Suite #301
Phone: 323.938.3300 |
Lunchline, inc.Karen Peterson, President Marketing expertise, compliance procedures, reporting, and sales training for the school foodservice market
22331 Caminito Arroyo Seco
Phone: 949.454.6115 |
Business Solutions Now!Bob Puccio, President Foodservice, Specialty Retailing & Franchising.
916 Sandpiper Circle
Phone: 805-494-6901 |
Lakeside Brands, Inc.Mark Ragland, President Marketing, Strategic Consulting, Business Development
66 Fairlake
Phone: 949.733.2645 |
Ruck-Shockey Associates, Inc.Foodservice and Hospitality Consultants providing management, planning & system design for new or existing operations. Specializations: request for proposal dev., strategic planning & feasibility studies, service integration, operational efficiency (food/supply cost, labor & production), implementation services and tools. Offices in CA, TX & FL.
2828 Windsor Drive Phone: 510.864.9462 |
Forrestal Consultants LLCAl Sagarese, Managing Associate Providing strategic knowledge Internationally. Areas include nutraceuticals, food ingredients, acquisitions, competitive intelligence, and market research. Offices worldwide.
Princeton Forrestal Village, 116 Village Boulevard, Suite 200 Phone: (609) 951-2285 |
Creative Culinary ConsultantsRobert Schafer C.E.C., President Food & Beverage consulting company, specializing in Concept Development, Menu Development, New Products, Menu Engineering, Restaurant Start Ups, Recipe Development, Restaurant Turnarounds, Restaurant Operational Systems, Cost Analysis, CIA Trained
24441 Via San Clemente
Phone: 949-510-0675 |
Culinary Connections®Marcia Schurer, President International Consulting & Training Services for Foodservice, Manufacturers, Retailers. Specializing in healthy, natural, organic, specialty prepared food products, meal solutions, take-out programs, and business operations. Business Plans, Strategies, Product & Menu Development, Nutrition, Market Research, Marketing, Sales, M & A.
1122 N. Dearborn Street, Suite 16
Phone: 312.932.9694 |
Seet & AssociatesSwee Seet, Ph.D., Director Food scientist who specializes in new product development from concept stage through prototype development and commercialization. Other services include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. Expertise in most foods and nutritional & dietary supplements.
1921 Monterey Road Phone: 626.689.9523 |
Miljoy Ent., Inc.Business, New Product Development,
P.O. Box 897
Phone: 310.275.2371 |
New Perspectives Consulting, Inc.David Walker, Managing Director Financial and Business Growth Strategies, Company Financing, Strategic Planning, Opportunity Analysis, Mergers & Acquisitions, Business Plans, Strategic Partnerships/Alliances, Interim Executive Management
3835R East Thousand Oaks Blvd. #292
Phone: 805-494-0192 |
The FoodCrafters, LLCJohn Weaver, Partner Consulting and Outsourcing Services in the Natural and Organic Foods Industry, Product Ideation and Development, Contract Manufacturing Set up and Management
215 Shady Lea Rd., Suite 210 PO Box 265
Phone: 401-808-0305 |
PMA ConceptsVictor Wegelin, President Full Service Industrial Automation and Process Control Specialists
3701 Inglewood Ave, Ste 145
Phone: 714.931.8832 |
A Freiman ConsultingAbbye Williams, President Consultant to Cafes, Bakeries & Gourmet Products
4733 Torrance Blvd. # 984
Phone: 310.370.5448 |
Food Consultants Co-Founder
|
Mike Gilles |
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Associate Members – Companies that Support the Food Industry