Consultant Directory
Experience And Expertise
Members of the Food Consultants Group provide consulting services to food related business in all 50 states, as well as in many countries around the world. We can offer you a virtual office capability tailored to your immediate needs, and do it quickly and cost efficiently. Together, we have a combined experience level that is unrivaled in the industry.
PresidentStallman MarketingSteve Stallman, President Sales, Marketing, & Product Development from Concept to National Distribution. Retail, Foodservice, Restaurants. Strategic Planning, Branding, SEO & Internet Marketing.
19506 Roscoe Blvd., #B Phone: 818.772.1963 |
Group Co-FounderCGR Management Consultants LLCPeter Crosby, Principal Distribution, Supply Chain, Logistics, Information Systems
1901 Avenue of the Stars, Ste. 1900 Phone: 310.463.3582 |
Program ChairBarry Weinstein & AssociatesBarry Weinstein, President Project Management Services, R&D, Quality Control
P.O. Box 3822
Phone: 714.526.8165 |
Membership ChairKnowledge BankDebra K. W. Topham, Director Expert in food and nutrition information. We help find the science behind your substance.
P.O. Box 4535 Phone: 714-642-5100 |
Members
Profit Potential GroupScott Armstrong, Founder Restaurant Profit Improvement
PO Box 7915 Phone: 562 427-3981 |
Shurbake One, Inc.Steven M. Baker, President & Managing Director Strategic Selling, Sales Development, Planning and Implementation, Trade/Distribution Channel Marketing, General Marketing, and General Management for Grocery, Natural Foods, Specialty Retail, Convenience Stores, Food Service products.
21845 D’Baglio Way
Phone: 714-777-9414 |
Forrestal Consultants InternationalTerry H. Baker, Managing Associate - Western Region We build strategic knowledge, internationally
3553 Atlantic Avenue, Suite 344
Phone: (866) 448-3834 |
The FMH CompanyBarbara Barnard, President/Owner We specialize in growing companies in individual ways using innovative methods. Our clients (often ethnic) successfully interact with us and the new markets.
29117 Shorecliff Drive
Phone: 951-245-7919 |
Norris BernsteinNorris Bernstein, Certified Management Consultant Retail Grocery Products - Marketing National & International
9309 Marina Pacifica Dr. N.
Phone: (562) 493-5458 |
Brooker Laboratories Nutritional AnalysisDaniel Brooker, M.S. - Consultant Nutritional Analysis of FDA food products is our specialty. Services include: formatted nutrition facts, ingredient statements, allergen statements, FDA food label compliance reviews, restaurant menu nutrition labeling.
PO BOX 8097
Phone: 877-545-3207 |
Mario Carron Restaurant & Bar BrokerageMario Carron, President Commercial brokerage firm that specializes in the sale of restaurants and bars since 1977. Services include evaluation and marketability of restaurant businesses.
468 N. Camden Drive, Suite 200 Phone: 310.478.4458 |
FoodXpertiseAdam Cobb, Owner or Principal Foodservice Purchasing Consulting-It's our primary goal to reduce food cost through our custom purchase programs, auditing and internal procedures.
PO Box 300823
Phone: 800-679-5986 |
Facts n' Figures, Inc.Steve Escoe, Executive Vice President Marketing Research, Consumer Testing, Taste Test Research, Central Location Testing, Branding Research, Concept Testing Research, New Product Development Research, Home Use Testing, Menu Management Research, Sensory Testing, Emotional Profiling Research &
15301 Ventura Blvd.
Garden Office Building B. Suite 500 Phone: (818) 986-6600 |
Abbye FreimanAbbye Freiman, President Consultant to Cafes, Bakeries & Gourmet Products
4733 Torrance Blvd. # 984
Phone: 310.370.5448 |
The Graphic ElementLaura Missioreck, President Innovative package design specializing in the food industry. We also design and print marketing and promotional materials and create web sites for your products.
806 Manhattan Beach Blvd. #204
Phone: 310-798-2711 |
John P. Mulvaney ConsultingFood & Beverages Manufacturing & Operations Expert with international experience. Very diversified innovative change agent with expertise in 30+ food processes. Expertise in delivering improved P&L results and maximizing total operations efficiency for small, medium & Fortune 100 companies.
2 Barberry Road
Phone: 973-998-4562 |
Backoffice Logistics, Inc.Ken Noland, President/Owner We provide full-service operations, distribution and administration system to take "orders to cash" in the grocery and consumer products industries.
17461 Irvine Blvd., Suite M
Phone: (888) 250-4690 (toll free) |
Lee & Associates, Inc.Leo Pearlstein, President Food Marketing, Public Relations, Advertising, Consulting, Home Economic Services (Western Research Kitchens Division)
145 S. Fairfax Ave. Suite #301
Phone: 323.938.3300 |
Lunchline, inc.Karen Peterson, President Marketing expertise, compliance procedures, reporting, and sales training for the school foodservice market
22331 Caminito Arroyo Seco
Phone: 949.454.6115 |
Business Solutions Now!Bob Puccio, President Foodservice, Specialty Retailing & Franchising.
916 Sandpiper Circle
Phone: 805-494-6901 |
Lakeside Brands, Inc.Mark Ragland, President Marketing, Strategic Consulting, Business Development
66 Fairlake
Phone: 949.733.2645 |
Ruck-Shockey Associates, Inc.Foodservice and Hospitality Consultants providing management, planning & system design for new or existing operations. Specializations: request for proposal dev., strategic planning & feasibility studies, service integration, operational efficiency (food/supply cost, labor & production), implementation services and tools. Offices in CA, TX & FL.
2828 Windsor Drive Phone: 510.864.9462 |
Creative Culinary ConsultantsRobert Schafer C.E.C., President Food & Beverage consulting company, specializing in Concept Development, Menu Development, New Products, Menu Engineering, Restaurant Start Ups, Recipe Development, Restaurant Turnarounds, Restaurant Operational Systems, Cost Analysis, CIA Trained
24441 Via San Clemente
Phone: 949-510-0675 |
Culinary Connections®Marcia Schurer, President International Consulting & Training Services for Foodservice, Manufacturers, Retailers. Specializing in healthy, natural, organic, specialty prepared food products, meal solutions, take-out programs, and business operations. Business Plans, Strategies, Product & Menu Development, Nutrition, Market Research, Marketing, Sales, M & A.
1122 N. Dearborn Street, Suite 16
Phone: 312.932.9694 |
Seet & AssociatesSwee Seet, Ph.D., Director Food scientist who specializes in new product development from concept stage through prototype development and commercialization. Other services include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. Expertise in most foods and nutritional & dietary supplements.
1921 Monterey Road Phone: 626.689.9523 |
Miljoy Ent., Inc.Business, New Product Development,
P.O. Box 897
Phone: 310.275.2371 |
Channel FundingRobert Stanley, Equipment Leasing Specialist Equipment Financing and Investment
3310 Tempe Drive
Phone: 714-840-0407 |
New Perspectives Consulting, Inc.David Walker, Managing Director Financial and Business Growth Strategies, Company Financing, Strategic Planning, Opportunity Analysis, Mergers & Acquisitions, Business Plans, Strategic Partnerships/Alliances, Interim Executive Management
3835R East Thousand Oaks Blvd. #292
Phone: 805-494-0192 |
PMA ConceptsVictor Wegelin, President Full Service Industrial Automation and Process Control Specialists
3701 Inglewood Ave, Ste 145
Phone: 714.931.8832 |
ZGolf Food & Beverage ServicesJohn Zaruka, President ZGolf provides creative consulting and management for the food and beverage aspect of the golf industry. Banquet operations and marketing are our specialty.
79 Daily Dr. #300
Phone: 800.246.2087 |
Food Consultants Co-Founder
|
Mike Gilles |