Members
Experience And Expertise
Members of the Food Consultants Group provide consulting services to food related business in all 50 states, as well as in many countries around the world. We can offer you a virtual office capability tailored to your immediate needs, and do it quickly and cost efficiently. Together, we have a combined experience level that is unrivaled in the industry.
Group Co-Founders
CGR Management ConsultantsLLCPeter Crosby, Principal Distribution, Supply Chain, Logistics, Information Systems
1901 Avenue of the Stars, Ste. 1900
Phone: 310.553.6837 |
The Growth GroupMike Gilles, President Foodservice Marketing, New Products, New Ventures Evaluation
33852 Del Obispo, Ste 137
Phone: 949.488.3880 |
Members
LatinoLandia USA, Inc.Joe Albonetti, President LatinoLandia USA® is dedicated to helping companies profitably leverage the growing Hispanic market, with integrated and cost-effective Hispanic marketing services tailored to each client's goals.
104 Discovery Phone: (949) 502-8822 |
Forrestal Consultants LLCTerry Baker, Managing Associate Western Region We build strategic knowledge, internationally
Princeton Forrestal Village, 116 Village Blvd., Ste. 200
Phone: (866) 448-3834 |
Norris BernsteinNorris Bernstein, Certified Management Consultant Retail Grocery Products - Marketing National & International
9309 Marina Pacifica Dr. N.
Phone: (562) 493-5458 |
Brooker Laboratories Nutritional AnalysisDaniel Brooker, M.S. - Consultant Nutritional Analysis of FDA food products is our specialty. Services include: formatted nutrition facts, ingredient statements, allergen statements, FDA food label compliance reviews, restaurant menu nutrition labeling.
PO BOX 8097
Phone: 877-545-3207 |
Law Offices of Steven E. Brunette & Assoc.Business & Commercial Law Food Law & Dietary Supplements, Gov't & Regulatory Compliance
4422 Prospect Avenue, Suite B
Phone: 714-993-1593 |
Abbye FreimanAbbye Freiman, President Consultant to Cafes, Bakeries & Gourmet Products
4733 Torrance Blvd. # 984
Phone: 310.370.5448 |
DCG & Associates
7621 Volga Drive #1
Phone: (714) 508-6727 |
HSR Associates, Inc.Steve Goodman, President Marketing and Sales, Development Consultants, Food & Beverage
18829 Paseo Nuevo Drive
Phone: (818) 757-7152 |
Johnson, Butler & CompanyPaul Johnson, Principal Assisting in Mergers, Acquisitions, Divestitures, Joint Ventures & Financings
2600 Mission Street, Ste. 206
Phone: 626-799-5200 |
The Knox CompanyWill Knox, President The Knox Company specializes in restaurant real estate and concept development.
8665 Wilshire Blvd. #309
Phone: 310-652-7735 |
Solutions @ WorkSheri Long, President Helping organizations and people work better
4533 MacArthur Blvd., #200
Phone: 949.786.1010 |
Food PowerPhylis Ann Marshall, Principal Concepting and Analyzing Restaurant Operations and Food Merchandising
2463 Irvine Ave. Suite E-1
Phone: 949.646.3206 |
Krost, Baumgarten, Kniss & GuerreroJason Melillo, CPA An Accountancy Corporation Specializing in Restaurant Accounting and Consulting KBKG, Inc., Cost Segregation Specialist
790 E. Colorado Blvd., Suite 600 Phone: (626) 449-4225 x128 |
The Graphic ElementLaura Missioreck, President Innovative package design specializing in the food industry. We also design and print marketing and promotional materials and create web sites for your products.
806 Manhattan Beach Blvd. #204
Phone: 310-798-2711 |
California Co-PacBill Morgan, Owner Contract Packing
21671 Membrilla
Phone: 949-859-6845 |
Chef Innovations Inc.Through our emphasis on training and education, we have successfully guided companies through concept development, restaurant design and all aspects of operations.
2412 Valencia Avenue
Phone: (949) 230-2484 |
Nesheim & AssociatesNewell Nesheim, President Developing new business
3741 Stewart Avenue, Suite A
Phone: 310.390.6900 |
Lee & Associates, Inc.Leo Pearlstein, President Food Marketing, Public Relations, Advertising, Consulting, Home Economic Services (Western Research Kitchens Division)
145 S. Fairfax Ave. Suite #301
Phone: 323.938.3300 |
Lunchline, inc.Karen Peterson, President Marketing expertise, compliance procedures, reporting, and sales training for the school foodservice market
22331 Caminito Arroyo Seco
Phone: 949.454.6115 |
Business Solutions 2000Bob Puccio, President Foodservice, Specialty Retailing & Franchising
5244 Via Patricia
Phone: 805-375-5618 |
Lakeside Brands, Inc.Mark Ragland, President Marketing, Strategic Consulting, Business Development
66 Fairlake
Phone: 949.733.2645 |
California Manufacturing Technology Consulting (CMTC)John Regan, Manager of Industry Development Manufacturing Support and Operations: Lean Enterprise, 5S, Kaizen, Energy Cost Reduction.
690 Knox Street
Phone: 800-300-CMTC |
Culinary Connections®Marcia Schurer, President Full-service food consulting and training. Services: concept, product, menu, nutrition development, market research, marketing, sales, PR, operations and financial systems, packaging, strategy, business development, mergers & acquisitions for foodservice,
1122 North Dearborn Street, Suite 16 J
Phone: 312-932-9694 |
Seet & AssociatesSwee, Seet, Director New Product Development - Food, Nutritional & Dietary Supplements, R&D, Technical Service, Product Improvement/Optimization, Nutritional Labeling.
1921 Monterey Road Phone: (626) 403-9530 |
Sharp Market IntelligenceSeena Sharp, Principal Competitive Intelligence and Early Signs of Growth Opportunities
618 Sixth St.
Phone: 310.379.5179 |
Miljoy Ent., Inc.Business, New Product Development,
P.O. Box 897
Phone: 310.275.2371 |
Ruck-Shockey Associates, Inc.Georgie Shockey, Co-Partner Foodservice Consultants
58 W. Thymewood Place
Phone: 281.364.0335 |
Stallman MarketingSteve Stallman, President Sales, Marketing, & Product Development from Concept to National Distribution. Retail, Foodservice, Restaurants. Strategic Planning, Branding, SEO & Internet Marketing.
19506 Roscoe Blvd., #B Phone: 818.772.1963 |
Westover Financial, Inc.Bob Stanley, Equipment Leasing Specialist Equipment Financing and Investment
400 N. Tustin Ave. Suite 140
Phone: 714-834-0127 |
On the Edge DesignPaul Sweeney, Web Designer Full-service Web and Print design for the Restaurant and Hospitality Industries
1601 Dove St. Ste. 294
Phone: 949-251-0025 |
PMA ConceptsVictor Wegelin, President Full Service Industrial Automation and Process Control Specialists
6765 Westminster Blvd. Suite C, PMB 436
Phone: 714.931.8832 |
Barry Weinstein & AssociatesBarry Weinstein, President Project Management Services, R&D, Quality Control
P.O. Box 3822
Phone: 714.526.8165 |
Gray-Wood AssociatesRalph Woodworth, President Management Consultants for Hotel-Restaurants, Club, Reengineering Specialists.
80811 Camino San Gregorio Phone: 760.360.3037 |
ZGolf Food & Beverage ServicesJohn Zaruka, President ZGolf provides creative consulting and management for the food and beverage aspect of the golf industry. Banquet operations and marketing are our specialty.
79 Daily Dr. #300
Phone: 800.246.2087 |