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MARKETING CONSULTING
Mr. Gilles has conducted hundreds of strategic marketing programs in all food-oriented markets. The types of programs directed by Mr.
Gilles and The Growth Group include:
New Market Entry
Opportunity Analysis * Acquisition Identification and Evaluation
* Joint Ventures * Redistribution
New Product Development
Concept Development * Concept Evaluation * Prototype Testing and Market Potential
Market Research
Operator/Distributor * Consumer Evaluations * Focus Groups
* Pricing Sensitivity * Data Bank Development
Strategic Planning Strategic Reappraisal *Turnarounds * Acquisitions/Divestitures *Competitive Analysis
INTERVAL MARKETING MANAGEMENT
What is it?
*Outsourcing -- Vastly experienced individuals hired on a contract basis for an interval period. * Total management
responsibility for a specific function (ranging from sales management, new product development to strategic planning to marketing, etc.)
* On client premise several days weekly or monthly as needed, typically for 6-12 months.
When to use it?
* When there is a freeze on new hires *When top management overload prevents current personnel from assuming additional
responsibilities * When the hiring of a $50-100,000+ full-time person is not in the budget * When there is a loss of a key person whose replacement may take months.
* When a time buffer/mentor relationship will provide the means for an inexperienced junior to grow into job.
* When specific expertise is needed to implement a new program.
What are the benefits? * The job gets done when you need results: * Lower absolute cost than salaried employee.
* No employee benefits or hidden costs.
* Doesn't add to head count. * Short-term/temporary arrangement reflects changing needs. * Improves overall productivity.
What others have said:
* "An effective method to capitalize on expertise."
* "Contributes an unbiased perspective."
* "Functions more like team players who correct the problems."
* "Particularly effective in managing change with entrenched staff."
The Interval Manager assumes the management responsibility for a functional area (marketing, new product development, market research, strategic planning, etc.) on a part-time basis for
an interval period. This is a cost-effective way for clients to overcome time or budget constraints.
Interval Management Experience
FOOD PROCESSORS |
CHAIN RESTAURANTS |
CLIENTS |
| Marketing |
VP Marketing |
Food Processors |
| Sales |
New Products |
Restaurant Chains |
| Strategic Planning |
Market Research |
Associations
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| Market Research |
Site Selection |
Universities
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| Turnarounds |
Franchise Marketing |
Venture Capitalists |
| Mergers &Acquisitions |
Business Planning |
Developers |
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