Perishable Fresh Herb Packaging

Situation

National grower shipper of fresh herbs to the food service and retail markets was burdened by the high cost of air freight.

Problem

The high perishability and short shelf life of the fresh herbs required delivery by air.

Solution

A consulting agreement studied the respiration rates of the individual fresh herbs. Packaging then was designed and supplied that breathed at rates supporting optimum shelf life of the individually packaged fresh herbs in three different packaging sizes.

Benefits

A reduction in freight cost, by eliminating air shipments. as well as an improvement in product quality by the extension of shelf life.

For additional information, contact Steve Layton 949 661-1389 slayton331@aolcom