A proven track record
The Food Consultants Group was founded in 1988 by several key food industry consultants. The purpose of the group was to bring together food industry consultants in a forum where ideas, trends and areas of expertise could be discussed and shared. From this beginning, the Food Consultants Group quickly attracted top consulting experts from virtually every facet of the food industry. Today, it is the largest alliance of food industry experts of its kind in the country, boasting a core membership of 50 high caliber consultants.
The group meets monthly to discuss developing food industry trends, management services, and individual capabilities. As a result, the Food Consultants Group can provide assistance and problem-solving expertise for virtually any area within the food industry.
Flexibility and Efficiency
In today's competitive environment, more and more companies are realizing that it is not cost efficient to maintain in-house expertise in all functional areas. They are finding that by utilizing outside consultants, as the need arises, they can both save money and tap into a wealth of experience that they simply can not afford to maintain themselves.
That's where we come in. Through us, you have access to the right consultants when you need them, and all without the cost associated with large consulting firms or permanently adding to your overhead with new employees. We can refer you to a single consultant or assemble a team that is perfectly matched to meet your objectives. You pay only for what you need, when you need it.
Interested in becoming a member? Click here.
The Food Consultants Group is a non-profit membership organization developed as a resource to provide contact information on professionals in the food consulting field. Individuals and companies seeking assistance will make agreements directly with our member's companies, not the Food Consultants Group. See full disclaimer